SwedishAmerican wrote:Hi
Was thinking...
If there is any future need of culinary help for an event, I would be happy to help out...
I am presently working for major cruise line so I am only here 4 months or so a year, so of course the schedule have to fit in...
I have been running kitchens in US (Florida, SC and Iowa), Scandinavia, Philippines, Bali, Bangkok and was Corporate Chef in Campinas SP at the Royal Palm Plaza resort...Any kind of themed event, European, American, Asian or Brazillian would be ok...
Now, as for myself I much rather call for a pizza or China in the box, hehe....
Regards from Recife
Stefan
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